LE MENU
Oysters by the Six 19.00/Nine 28.00/Twelve 38.00
Apple + Horseradish Mignonette, Pink Peppercorn
Winter Radishes w/Salt 7.00
Fancy French Butter
Razor Clams in Shell 28.00
Seaweed Butter, Meyer Lemon
Beef Tartare 23.00
Burro Egg Yolk, Usual Suspects to Dress Finely
Carrot, Prune + Chervil Salade 11.00
Toasted Cumin Seed, Preserved Lemon, Yoghurt
Simple Greens 9.00
Hazelnut Lemonette, Belper Knolle Cheese
Norwegian Yoghurt Suppe w/Lettuces, Rhubarb + Rye Berries 10./19.00
Quiche w/Thyme 20.00
Kohlrabi Apple Salade
Smørbrød du Jour 20.00/23.00
Egg, Olive + Arugula Leaf or Skagenröra w/Celery + Mango
Ling Cod Fillet 28.00
Sweet Potato, Apple, Red Vein Sorrel
Bittersøt Duck Breast 28.00
Rhubarb, Celeriac, Thyme
Little T Baguette w/Butter 7.00
Fika
Currant + Rosemary Scone w/Crème Fraîche + Rhubarb Rose Preserve 5.50
Black Pepper Cheesecake w/3-Nut Sablé 11.00
Meyer Lemon Soufflé Pudding Cake 9.00
Double Chocolat Korova Cookie 2.00
