LE MENU 

Ocean Kiss Oysters on the 1/2 Shell 18.00/28.00/38.00

Radishes w/French Butter + Salt 7.00

Chilled Fruit Soup 13.00
Fromage Blanc, Wild Rose Oil

Fennel, Nectarine + Shiso Salade 12.00

Lettuces w/Anchoïade, Brioche Crouton + Green Pepper 13.00

Quiche du Jour 17.00
Celery Leaf + Scallion, Celery + Date Salade

Classic Norwegian Smørbrød 18.00
Skagenröra, Cucumber, Trout Roe, Dill

Oregon Albacore Tuna 28.00
Norwegian Seaweed Beurre Blanc, Courgette, cherry tomato confit

Duck Breast 26.00
Plum Gastrique, Cous Cous, Rouge Onions

Fromage Plat du Jour 21.00 
Cabri Cafe Chèvre, Wrångebäck Raw Cow, Tomme Brulee Sheep