LE MENU
Oysters on the 1/2 Shell w/horseradish + lemon…by the six 19.00/by the nine 28.00/by the twelve 38.00
Raw Scallop in the Shell 26.00
Spruce Granité, Wild Onion Flowers, Rhubarb Ribbons
Radishes w/Fancy French Butter + Salt 7.00
Petit Gris Escargot 23.00
Green Garlic Butter, Dressed for Spring
Street Style Mussels 18.00
Piquant Wheat Berry Salade w/Sultanas + Pine Nuts
Latitude 45 Lettuces 9.00
Walnut Lemonette, Plumped Ayers Creek Mustard Seeds
Duck Egg Quiche w/Fines Herb 23.00
Seasonal Side Accompaniment
Smørbrød du Jour
Burro Burrow Burrough Egg Salade, Olive + Fava Leaf 20.00
or
Spot Prawns, Kohlrabi, Arugula + Trout Roe 26.00
Skate Wing Meunière 28.00
Brown Butter, Caper Berry, Lemon
Poulet au Pain ‘Chicken Pot Pie’ 26.00
Confit Duck Leg 28.00
Lentils, Turnip, Thyme
Little T Baguette w/Butter 7.00
FIKA
Currant + Rosemary Scone w/Crème Fraîche + Candied Kumquat 6.50
Strawberry Pistachio Tarte w/Fromage Blanc Glace 9.00
Birdseed Honey Coconut Tea Cake w/Fancy Butter, Honey + Salt 7.00
Black Pepper Cheesecake w/3-Nut Sablé 11.00
Meyer Lemon Soufflé Pudding Cake 9.00
Cookies: Nana’s Butter, Peace No War Cornmeal, Double Chocolat Korova 2.00 each
