


LE MENU
ØUI FIKA to start
Currant + Rosemary Scone w/Whipped Crème Fraîche + Summer Preserve 6.50
Birdseed Honey Coconut Tea Cake Madelines w/Bee Pollen Kissed Butter, Honey + Sea Salt 6.00
Anise Seed Kissed Peach + Pistachio Tarte 7.00
Duck Egg Quiche w/Squash Blossom + Scallions, Roasted Hinona Kabu Turnips 23.00
Please check out our pastry case for daily bake.
Lunch
Oysters on the 1/2 Shell…mp
Radishes w/Fancy Butter + Salt 7.00
Chilled Charentais Melon Soup w/Yoghurt, Sansho Leaf Oil 10.00/18.00
Scallop Cru w/Allium Milk Granité, Venus Grape + Black Lime 28.00
Norwegian Smørbrød:
w/Skagenrora, Trout Roe + Nasturtiums 16.00
or
w/Summer Squash, Blackberries + Shiso Leaf 14.00
Niçoise Salade w/Oregon Albacore, Flying Coyote Farm Bits + Bob’s 32.00
Milk Braised Pork Loin Salade w/Carrot, Prune + Parsley, Preserved Lemon Aïoli 23.00
Fromage Plat du Jour…please inquire 21.00
Little T Baguette w/Butter 7.00
And for dessert, after your very nice lunch
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Plum + Pistachio Tarte w/Anise Seed, Vanilla Gelato 10.00
Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00
Cookies: Nana’s Butter, Peace No War Cornmeal w/Rhubarb, Double Chocolat Korova 2.00 each
