Oysters by the Six 19.00 by the Nine 28.00 by the Twelve 38.00

Radishes w/Salt 7.00
Fancy French Butter 

Petit Gris Escargot 23.00
Green Garlic Butter, Dressed for Spring

Raw Scallop in Shell 26.00
Celeriac, Muscat Grape, Calçot Oil 

Latitude 45 Farms Lettuces 9.00
Hazelnut Lemonette

Duck Egg Quiche 23.00
Sautéed Raab, Mustards

Smørbrød du Jour on Spelt Bread
Burro Poached Egg, Olive + Fava Leaf 20.00
or 
Anchovy w/Celery, Arugula + Trout Roe 23.00

Skate Wing Fillet 28.00
Potato, Marjoram, Brown Butter

Poulet au Pain 28.00
Carrot, Prune + Parsley Leaf Salade

Bittersøt Duck Breast 32.00
Lentils, Turnip, Thyme

Little T Baguette w/Butter 7.00