



LE MENU
ØUI FIKA to start
Peach + Pistachio Anise Seed Tarte 6.00
Currant + Rosemary Scone w/Crème Fraîche + Raspberry Peach Preserve 6.50
Birdseed Buckwheat Honey Coconut Tea Cake Madelines w/Butter, Honey + Salt 7.00
Lunch
Oysters on the 1/2 Shell w/fig leaf oil + petit corn
by the six 19.00/by the nine 28.00/by the twelve 38.00
Latitude 45 Farm Lettuces, Garden Fleurs 12.00
hazelnut lemonette, belper knolle cheese
Roasted Turnip w/Anchovy + Pecorino 16.00
Bay Scallop in Shell w/Peach, Roasted Hazelnut, Harissa 28.00
Pork Loin Salade w/Légumes Sauvage, Anchois Vinaigrette 26.00
Burro Burrow Burrough Farm Egg Quiche w/Courgette + Dill 23.00
carrot, prune + parsley leaf salade
Norwegian Smørbrød skagenröra, horseradish + smoked trout roe, arugula 26.00
Or
fromage blanc, cherry tomatoes + aleppo pepper 16.00
Chilled Tomato Soup w/Horseradish Milk Gelato, Marigold Petals 10.00/18.00
Little T Baguette w/Butter 7.00
Fromage Plat du Jour…please inquire 21.00
And for dessert, after your very nice lunch
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 10.00
Cookies: Nana’s Butter, Peace No War Cornmeal, Double Chocolat Korova 2.00 each
Smoked Dark Chocolat Sherbet, Cherry Granita—single 4.50/double 9.00
