Our Menu is made with loving care, all grown and harvested by hardworking farms and small producers that we have partnered with over the last 12 yrs.

Tumblekin Petite Oysters by the six, nine or twelve…mp

Winter Radishes w/Fancy Butter + Salt 7.00

Oregon Albacore Tataki 24.00

Quiche w/Cup of Turnip Soup 23.00

Chicken Liver + Onions, Mustard Greens 24.00

Piquant Rock Shrimp Smørbrød w/Fennel + Apple 23.00

Chicories w/Beets, Blue Cheese, Hazelnut Lemonette 16.00

Razor Clams w/Fioretto, Olives + Thyme 28.00 

Fromage Plat du Jour 25.00

Fleur de Maquis, Corsican Sheep’s Milk

L’Amuse Rispens Gouda, Netherlands Sheep’s Milk

Crottin d’Antan, Poitou Goat’s Milk

… Bon Appétit! 

Please see our Fika Board + Pastry Case for Sweet Musings