LE MENU
10a Øui Fika
Currant + Rosemary Scone w/Crème Fraîche + House made Preserve 6.50
Matsutake Mushroom Quiche w/Thyme, Latitude 45 Lettuces + Walnut Lemonette 23.00
Polenta Clafoutis w/Poached Farm Egg, Chanterelle Mushroom, Wilted Spinach 25.00
Anise Seed Kissed Bosc Pear + Pistachio Tarte w/Vanilla Gelato 10.00
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Black Pepper Cheesecake, 3-Nut Sablé, Wild Rose + Persimmon 11.00
Cookies Double Chocolat Korova, Nana’s Butter 2.00e
Duck Fat Linzer Cookies w/Lingonberry Jam 3.00 each
Our lunch menu begins at 11a to allow our tiny kitchen to properly prepare daily deliveries. If we are able to make any dish listed below or shuck some oysters to start your day, please inquire. We so appreciate your kind patience as we strive to bring you the very best from the land, sky + sea.
Oysters on the 1/2 Shell, Parsnip Crème, Osetra Caviar
by the six 28.00 by the nine 40.00 by the dozen 50.00
Winter Radishes w/Fancy Butter + Salt 7.00
Turnip Soup w/Sea Urchin Butter…by the cup 10.00/by the bowl 16.00
Celery Root + Salt Cod Brandade Croquettes, Preserved Lemon Aïoli, Mizuna 24.00
Nora’s Lefse w/Norwegian Meatballs, Confit Onions, Huckleberries 26.00
Noirt Mussels w/Leek, Quince, Bay Leaf + Crème Fraiche 28.00
Sole Meunière w/Seaweed Butter, Sparassis, Petit Arugula 32.00
Bittersøt Duck Breast w/Cous Cous, Piquant Seckel Pear, Chicories 28.00
Fromage Plat du Jour w/Birdseed Honey Coconut Tea Cake 25.00
Little T Baguette w/Butter 7.00
