Currant + Rosemary Scone 7.00
Seasonal Preserve, Crème Fraîche 

Oysters by the Six/Nine/Twelve… 19./28./38.
Apple + Horseradish Mignonette

Winter Lettuces 13.00
Blue Cheese Vinaigrette, Sumac Kissed Croutons

Chicken Liver Toast 18.00
Medlar Jelly, Mustards

Classique Smørbrød 15.00
Beet, Apple, Confit Duck

Quiche de La Saison 18.00
Roasted Parsnips, Preserved Lemon, Olive

Norwegian Meatballs 26.00
Boiled Potatoes, Poached Quince 

Seafood Suppe 28.00
Squash + Citrus Broth, Celery Leaf Pistou

Little T Baguette w/Butter 7.00

Meyer Lemon Soufflé Pudding Cake 9.00

Pear Pistachio Tarte 7.00

Black Pepper Cheesecake, 3-Nut Sablé Cookie 11.00

Chocolat Mousse Mille-Feuille w/Ginger Meringue, Cranberry 11.00