LE MENU 

 Currant + Rosemary Scone w/seasonal preserves, crème fraîche 6.50

Anisette Fruit + Nut Tarte 7.00

Burro Burrow Burrough Farm Hen Egg Quiche w/Summer Salade 24.00

Oysters on the 1/2 Shell by the six 19.00/nine 26.00/dozen 32.00

Chilled Fruit Soup by the cup 10.00 or bowl 18.00

Wild Razor Clams in Seaweed Butter 28.00

Smørbrød du Jour:

skagenrøra, crème fraîche, trout roe 23.00

fromage blanc, stone fruit, garden herbs19.00

Plat du Jour Spécial… please inquire… mp

Fromage Plat du Jour 24.00/ avec salami 31.00

Meyer Lemon Soufflé Pudding Cake 9.00

Black Pepper Cheesecake w/3-Nut Crumble Cookie 11.00

Cookies of the Season 2.00 

All that is given from the land, sea and air is held and made with love… 

Bon Appétit! Nyt Måltidet!