








LE MENU
Currant + Rosemary Scone w/seasonal preserves, crème fraîche 6.50
Anisette Fruit + Nut Tarte 7.00
Burro Burrow Burrough Farm Hen Egg Quiche w/Summer Salade 24.00
Oysters on the 1/2 Shell by the six 19.00/nine 26.00/dozen 32.00
Chilled Fruit Soup by the cup 10.00 or bowl 18.00
Wild Razor Clams in Seaweed Butter 28.00
Smørbrød du Jour:
skagenrøra, crème fraîche, trout roe 23.00
fromage blanc, stone fruit, garden herbs19.00
Plat du Jour Spécial… please inquire… mp
Fromage Plat du Jour 24.00/ avec salami 31.00
Meyer Lemon Soufflé Pudding Cake 9.00
Black Pepper Cheesecake w/3-Nut Crumble Cookie 11.00
Cookies of the Season 2.00
All that is given from the land, sea and air is held and made with love…
Bon Appétit! Nyt Måltidet!