LE MENU
Oysters on the 1/2 Shell w/horseradish + lemon…
by the six 19.00/by the nine 28.00/by the twelve 38.00
Radishes w/Fancy French Butter + Salt 7.00
Roast Turnips w/Anchovy Butter 9.00
Strawberry Gazpacho w/Provençal olive oil & chamomile croutons 14.00
Young Lettuces 12.00
Walnut Lemonette, Belper Knolle Cheese
Our Iconic Quiche w/Garden Herbs 23.00
Seasonal Side Accompaniment
Wagyu Beef Tartare 24.00
Dressed for Success, Toast
Le Grande Aïoli…
Enjoy this celebrated dish, our nod to welcome summer + in celebration of young vibrant spring vegetables
Mélange of Raw, Blanched + Poached Vegetables paired with the brightest silky hand whipped Aïoli 26.00
Peppered w/Classique Olive Oil Poached Cod, Cidre Poached Moules, Vin Poached Escargot 46.00
Provençal Rosé & herb Braised Lamb Shoulder 33.00
Fromage Plat du Jour 21.00
Little T Baguette w/Butter 7.00
Add seared Foie Gras 13.00
Toasted Birdseed Buckwheat Honey Coconut Tea Cake w/Fancy Butter, Honey + Salt 7.00
Black Pepper Cheesecake w/3-Nut Sablé, Fruits de la Saison 11.00
Warm Meyer Lemon Soufflé Pudding Cake 9.00
Cookies: Nana’s Butter, Peace No War Cornmeal, Double Chocolat Korova 2.00 each
Glace du Jour: Honeyed Bergamot Custard + Smoked Dark Chocolat Sherbet 9.00 each
